Nutrition and Pain Study
Purpose
The purpose of this research is to assess the effectiveness of a nutrition intervention on diet quality in managing pain in individuals with spinal cord injury (SCI).
Condition
- SCI - Spinal Cord Injury
Eligibility
- Eligible Ages
- Over 18 Years
- Eligible Sex
- All
- Accepts Healthy Volunteers
- No
Inclusion Criteria
- Adults (≥18 y) - With SCI (motor complete or incomplete American Spinal Injury Association Impairment Scale (AIS) A-D, paraplegia or ventilator-independent tetraplegia) - Have chronic pain
Exclusion Criteria
- Adults unable to consent Individuals who are not yet adults (infants, children, teenagers) - Pregnant women (self-report) - Prisoners - Those not meeting inclusion criteria will be excluded (e.g., no pain).
Study Design
- Phase
- N/A
- Study Type
- Interventional
- Allocation
- N/A
- Intervention Model
- Single Group Assignment
- Primary Purpose
- Treatment
- Masking
- None (Open Label)
Arm Groups
| Arm | Description | Assigned Intervention |
|---|---|---|
|
Experimental Nutrition Group |
Participants will be in this group for up to 4 months. |
|
Recruiting Locations
University of Miami
Miami 4164138, Florida 4155751 33136
Miami 4164138, Florida 4155751 33136
More Details
- Status
- Recruiting
- Sponsor
- University of Miami