Purpose

The purpose of this study is to examine appetite and cognition responses following consumption of a ready-to-eat breakfast cereal.

Condition

Eligibility

Eligible Ages
Between 18 Years and 70 Years
Eligible Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • Healthy adults 18-70 years - Habitual breakfast cereal consumers (at least several times per month) - Body mass index 18.5-29.9 kg/m2 (based on self-reported weight and height) - Understand and willing to follow the study procedures, including having access to a tablet or laptop to use the online platforms for appetite and cognition measurement - Willing to maintain habitual diet, physical activity pattern, and body weight throughout the trial - Willing to abstain from strenuous exercise, consuming alcoholic drinks 24 hours before the test day - Willing to provide informed consent to participate in the study

Exclusion Criteria

  • Age or body mass index outside of the inclusion criteria - Pregnant or lactating women, or women who are planning to become pregnant during the study - Known food allergies, sensitivities, or intolerance to any food or food ingredients - Participating in another clinical trial for food, investigational drug, nutritional supplement, or lifestyle modification - Taking medications that affect appetite, metabolism or blood pressure - Presence of acute diseases or infection - Presence or history of chronic diseases - Diagnosed with an eating disorder - Restraint eaters as determined by a score >4 from the Dutch Eating Behavior Questionnaire1 - Lost or gained 5 or more pounds in the past 3-months - On a weight loss diet or undergoing intermittent fasting - COVID-19 infection within the past 3 months - Subjects who do not eat cereal products - Subjects who do not understand or are not willing to follow the study procedures

Study Design

Phase
N/A
Study Type
Interventional
Allocation
Randomized
Intervention Model
Crossover Assignment
Primary Purpose
Basic Science
Masking
None (Open Label)

Arm Groups

ArmDescriptionAssigned Intervention
Experimental
Ready-To-Eat Cereal
Packaged ready-to-eat cereal available in retail stores
  • Other: Ready-To-Eat Cereal
    Packaged Ready-To-Eat Cereal product available in retail stores
No Intervention
Control
No intervention (i.e., no food provided)

Recruiting Locations

Remote
Minneapolis, Minnesota 55430
Contact:
Taylor Banh, PhD
763-764-7600
taylor.banh@genmills.com

More Details

Status
Recruiting
Sponsor
General Mills

Study Contact

Taylor Banh, PhD
763-764-7600
taylor.banh@genmills.com

Notice

Study information shown on this site is derived from ClinicalTrials.gov (a public registry operated by the National Institutes of Health). The listing of studies provided is not certain to be all studies for which you might be eligible. Furthermore, study eligibility requirements can be difficult to understand and may change over time, so it is wise to speak with your medical care provider and individual research study teams when making decisions related to participation.